Prep Time:
10 minTotal Time:
3 hr 24 minMakes:
4 servings, 1 fajita each1-1/4 cups KRAFT Original Barbecue Sauce, divided 1/4 cup lime juice 1/4 cup water 1 lb. beef flank steak 1 medium each: green and red pepper, cut lengthwise into quarters 1 medium onion, cut into 1/2-inch-thick slices 4 TACO BELL® HOME ORIGINALS® Flour Tortillas MIX 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.

PREHEAT greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.

CUT steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up